19.04.2021
What sets us apart?
Experts in the bakery industry and in the handling of both solid and liquid ingredients.
Vacuum transfer
Anti-bridging extraction system, without vibration or fluidification
Flour cooling systems using Ni
Multi-product line
Continuous and batch dosing
Highly accurate dosing
Aspiration systems during dosing to keep the room powder-free
More news
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28.03.2023
iba 2023
Iba is the world’s leading trade fair for the baking and confectionery industry. It is the platform for innovations and provides a complete overview of all novelties on the market.
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29.03.2022
EXPOSOLIDOS 2022
EXPOSOLIDOS: Technology for the handling, processing and transportation of solid, bulk material, dry powder, semi solid and liquid-solid separation.
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18.08.2020
IVACE
Fluinox Procesos S.LU. has received from the Valencian Institute of Business Competitiveness (IVACE), support for the IMACPA / 2018/25 and IMACPA / 2018/26 projects